Find us
A barista pours a rosetta into a latte at the Ember & Oak counter
Roasted in-house · Open daily from 7

Slow mornings, small-batch coffee.

A neighborhood coffee bar where every bean is roasted a few steps from your cup — espresso, pour-over and pastries baked before sunrise.

See the menuShop beans
Our story

Two friends, one tiny roaster, and a corner with good light.

Ember & Oak started with a 5 kg roaster in a garage and a stubborn belief that great coffee shouldn't need a lecture. We buy green coffee from importers who publish what farmers are paid, roast twice a week, and serve it within days.

Come for a cortado, stay for the window seat. Laptops welcome on weekdays; weekends are for conversation.

2×roasts every week
6single origins in rotation
7 amdoors open, daily
Sunlit café interior with wooden counter, hanging plants and terracotta floor
Take some home

Beans, roasted this week

12 oz bags, whole bean or ground to order for your brewer.

Freshly roasted coffee beans spilling from a burlap sack beside a brass scoop

Hearth House Blend

Cocoa · toasted almond · caramel

Our everyday espresso — Brazil and Colombia, roasted medium for sweetness with milk or without.

$17 / 12 oz
Pour-over carafe, green gooseneck kettle and an almond croissant on linen

Ethiopia Guji

Peach · jasmine · honey

A washed single origin roasted light for pour-over. Bright, floral, and clean as it cools.

$21 / 12 oz
Shelves of mugs and coffee bags above the espresso machine

Night Owl Decaf

Dark chocolate · plum

Swiss Water decaf from Colombia — everything you love about coffee, nothing that keeps you up.

$18 / 12 oz
Visit

Pull up a stool.

214 Example Avenue · a short walk from the park, with bike racks out front.

Mon – Fri
7:00 am – 4:00 pm
Sat – Sun
8:00 am – 3:00 pm
hello@emberandoak.example(555) 555-0142
Pour-over coffee and an almond croissant on a linen tablecloth